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PIZZA MADE LIKE IT MATTERS

PIZZA HAS LOST ITS WAY. PERHAPS, ITS SOUL AS WELL.
WHAT HAPPENED ON ITS JOURNEY FROM ITALY TO AMERICA?
HOW DID A PIECE OF TRUE ITALIAN CRAFTSMANSHIP
TURN INTO A FOOD GROUP AND A RECKLESS MEAL FOR SUSTENANCE?
IT’S TIME TO RIGHT THAT WRONG.
IT’S TIME FOR THE ICONIC PIZZA TO FIND A STAGE AGAIN
THAT WILL MAKE EVERY ITALIAN PROUD.
SCISSORS & PIE IS ON A MISSION TO PUT SOME
OLD FASHIONED TRADITION AND INTEGRITY BACK INTO THE PIZZA.
SCROLL DOWN TO DISCOVER WHAT GOES INTO A REALLY WELL-MADE PIZZA.
LET THE RESPECT BEGIN.

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The making of the dough is a fine craft that starts at a molecular level.
It all begins with the flour.
Different compositions of wheat blends with the right structure
are chosen by the pizzaioli (pizza chef).
Then, a pick of a perfect time-tested ‘mother yeast’
sends the flour on a memorable journey.
This foundation builds into a remarkable canvas for the pizza.

The Dough

The dough is alive.
A living, breathing organism that has purpose wired into it.
Begin there and the outcome is already a different one.
The trick is to make the dough rise ‘softly’.
The genius lies in knowing how to ‘sit’ the dough
and how long it should wait its turn.
The kneading is a craft. It’s a lesson in feel and pressure.
A little too much and you risk creating a cracker.
A little too soon and the dough will lie in the oven, weighed down.
Build integrity and it will hold up to the toppings without being leveled.
Pain, passion and a deep sense of workmanship energizes each batch of dough.
The easy part is firing it up.

crust
What’s a Petzo™?

A square piece of our airy crust pizza is called a petzo.
It means a piece.
A square piece of heaven, if you please.
A true petzo has an organic pattern of air spaces
that hold together a crust with an integrity which speaks of craftsmanship.
The outside is delicately blistered with a delightful char,
created for a perfectly luxurious mouthfeel.
It is rich and bracing, all at once.
Fragrant and aromatic even without the ingredients.

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Petzo ™

How to Order a Petzo™

All our pizzas are made in sheets and sold by weight.
Each square petzo is handcut with a pair of scissors.
No pizza wheel slices served here.

Step 1.

Survey the array of fresh pizzas lined up in trays.

Step 2.

Point to the pizza of your choice and ask for a petzo.
You determine the size of the square.
Gesture like a true italian and make the size of the petzo with your hands.

Step 3.

Pick and choose as many little or big petzos you want.
Remember, you want to be fulfilled, not filled up.

Step 4.

Get them weighed and then fired up in the oven.
Now that’s how a petzo is served.

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MARGHERITA

SIGNATURE TOMATO SAUCE, FRESH HANDMADE MOZZARELLA, AROMATIC BASIL, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL.

HALF TRAY $20 | WHOLE TRAY $40

SALSICCIA E BROCCOLI

FRESH HANDMADE MOZZARELLA, IMPORTED SAUSAGE, FRESH BROCCOLI, RED PEPPER FLAKES, SPICY OIL.

HALF TRAY $25 | WHOLE TRAY $45

COTTO E FUNGHI

SIGNATURE TOMATO SAUCE, FRESH HANDMADE MOZZARELLA, PORTOBELLA MUSHROOMS, IMPORTED PROSCIUTTO COTTO, PARSLEY, PEPPER, EXTRA VIRGIN OLIVE OIL, SPRINKLED WITH HOME MADE GARLIC SAUCE

HALF TRAY $25 | WHOLE TRAY $45

PARMIGGIANA

SIGNATURE TOMATO SAUCE, FRESH HANDMADE` MOZZARELLA, ROASTED EGGPLANT, FRESHLY GRATED PARMESAN CHEESE, AROMATIC BASIL, EXTRA VIRGIN OLIVE OIL, DRIZZLED WITH HOME MADE GARLIC SAUCE

HALF TRAY $25 | WHOLE TRAY $45

COTTO E PATATE

FRESH HANDMADE MOZZARELLA, IMPORTED PROSCIUTTO COTTO, THINLY SLICED ROASTED POTATOES, PINK PEPPER FLAKES, EXTRA VIRGIN OLIVE OIL, HOME MADE THYME AND ROSEMARY OIL INFUSION

HALF TRAY $25 | WHOLE TRAY $45

VEGETARIAN

SIGNATURE TOMATO SAUCE, FRESH HANDMADE MOZZARELLA, RADICCHIO, PORTOBELLA MUSHROOMS, ROASTED EGGPLANT, ROASTED ZUCCHINI, MARINATED ARTICHOKE, PARSLEY, BLACK PEPPER, EXTRA VIRGIN OLIVE OIL, DRIZZLED WITH HOME MADE GARLIC SAUCE

HALF TRAY $25 | WHOLE TRAY $45

BUFALA GAMBERI E POMODORINI

FRESH HANDMADE MOZZARELLA, PLUMP LOCAL CHERRY TOMATOES, FRESH ARUGULA, SAUTEED SHRIMP, EXTRA VIRGIN OLIVE OIL, DRIZZLED WITH HOME MADE GARLIC SAUCE AND PESTO

HALF TRAY $40 | WHOLE TRAY $75

RADICCHIO GORGONZOLA E CARCIOFINI

HANDMADE MOZZARELLA, SHARP GORGONZOLA, RADICCHIO, MARINATED ARTICHOKES, PARSLEY, EXTRA VIRGIN OLIVE OIL, SPRINKLED WITH HOME MADE GARLIC SAUCE

HALF TRAY $25 | WHOLE TRAY $45

PORCINI MELANZANE E BUFALA

FRESH HANDMADE MOZZARELLA, IMPORTED PORCINI MUSHROOMS, ROASTED EGGPLANT, FRESH HANDMADE BUFALA MOZZARELLA, PARSLEY, RED PEPPER FLAKES, SPRINKLED WITH HOME MADE GARLIC SAUCE

HALF TRAY $30 | WHOLE TRAY $55

ZUCCHINE SPECK E SCAMORZA

HANDMADE MOZZARELLA, SMOKED SCAMORZA CHEESE, ROASTED ZUCCHINI, ITALIAN SMOKED SPECK, RED PEPPER FLAKES, SPICY VIRGIN OLIVE OIL, HOME MADE THYME AND ROSEMARY OIL INFUSION

HALF TRAY $25 | WHOLE TRAY $45

SALMONE AFFUMICATO E GAMBERI

FRESH HANDMADE MOZZARELLA, PLUMP LOCAL CHERRY TOMATOES, SAUTEED SHRIMP, SMOKED SALMON, PARSLEY, EXTRA VIRGIN OLIVE OIL, FRESH ARUGULA, SLICED LEMONS, PARSLEY DRIZZLED WITH HOME MADE GARLIC SAUCE

HALF TRAY $40 | WHOLE TRAY $75

BUFALA, POMODORINI E SCAGLIE DI PARMIGGIANO

FRESH HANDMADE MOZZARELLA, PLUMP LOCAL CHERRY TOMATOES, FRESH ARUGULA, FRESHLY GRATED PARMESAN CHEESE, FRESH HANDMADE BUFALA MOZZARELLA, HOME MADE PESTO, SPRINKLED WITH HOME MADE GARLIC SAUCE

HALF TRAY $30 | WHOLE TRAY $55

225, Newbury Street, Boston, MA

Hours

Monday – Saturday 11:00 – 9:30.

Pick-up

Call 857.350.4088 to order your Scissors & Pie pizza. We’ll have it ready for pick up.

Catering

Order the pizza in sheets or Petzo’s. We might even send you a pair of scissors to cut up your own size of Petzo’s. All pizzas will be delivered fresh. There is a charge for delivery.

Franchise Info

A mission to change the pizza experience in America doesn’t end with one store. Join the movement. Start your very own Scissors & Pie restaurant. Write to info@scissorsandpie.com